Carol Robertson: FROG LTD,  California 1996. hardback. Book Condition: New. 228 x 178mm. This guide takes readers through the highways and byways of Turkey and its cuisine. The recipes are preceded by 12 "Traveller's Tales of Turkey". A range of popular mezes (hors d'oeuvres) is included as well as soups, kebabs, seafood, vegetable dishes, pilavs, sauces, bread, desserts and beverages An interesting and useful item for the lover of all things Turkish. Brand hardback with D/W new never been used 224 pps.

Elizabeth David Penguin 1956 reprint decorations by John Minton P/B 207 pps

A good copy of this popular book full of good meditteranean cooking.. This book is covered with plastic protective layer.

James F Marks: Penguin P/B 1983 reprint 159pps

A good copy of this useful book telling all you need to know about BBQ's. How to set it up What to Buy and many very good recipes. Un good condition but browned around the edges.

ELIZABETH DAVID: Penguin, Harmondsworth, 1971 REPRINT

 Paperback. Book Condition: FAIR to Good. 4.5" x 7". The revised version of this classic cookery book from Elizabeth David. Page edges yellowed and the spine has broken in places and been repaired with professional tape 204 pps recipes from many lands Corsica, Greece, Spain, Provence, Italy, Middle East. Illustrated by John Minton a good working copy.

Luciana Bianchi Ward Lock London 1982

An excellent copy of this book in near fine condtion one slight mark on first page D/W in perfect condition. Lovely recipes that are easy to follow 80 pps a colour picture on each page.

Valentina Harris Cassell and Co London 1999:

Lovely Italian food that easily prepared with easily sourced ingredients. Ex libris so the usual stamps etc are visible. Plus the first page has been damaged by label removal . Little used book would be an excellent working copy lovely pics of rural scenes and prepared food.

Antonio Carluccio BBC Books London 1996

A superb book with fabulous illustrations to accompany mouth watering regional recipes. In mint condition with D/W certainly never used 206 ps. Inspired by the Flavours of Northern Italy. 

Felice Martel Morrison: Peter Davies London 1982: Proof Copy Paperback. 

This is an excellent item for those interested in the way of life of the well heeled boat owner. There are recipes for for every vessel the writer has worked or cooked on. Over 600 recipes for the sea faring cook. The book is in three sections 1. The Galley and all its Implements 2. The Cook, daily, week end and coastal cooking 3. recipes for Cordon Bleu Yatchs with descriptions of each vessel and its owners. The first British print of the French Book.